About Chivite Las Fincas Gran Vino
- Style
- Red
- Grape Varieties
- Tempranillo, Merlot, Cabernet Sauvignon
- Price Range
- 8,000-12,000 yen
Chivite Las Fincas Gran Vino is the pinnacle of Bodegas Julian Chivite's production in Navarra. Crafted from carefully selected grapes in Senorio de Arinzano, aged in French oak, delivering exceptional complexity, structure, and elegance. Deep dark fruit, subtle spice, and refined tannins showcase the unique terroir of Navarra with significant long-term aging potential.
An absolute masterpiece of Navarra — its structural integrity and seamless balance between fruit and oak is an experience every serious wine lover must have.
New to wine?
A perfect introduction to premium Navarra reds, decant for one hour before serving to reveal its full depth and complexity.
Food Pairings
Pairs excellently with roasted red meats, game dishes such as venison or wild boar, and aged cheeses like Manchego. Its umami depth complements grilled wagyu beef and soy-glazed duck.
When to drink it
Ideal for celebratory dinners, formal gatherings, or as a centerpiece wine for an evening with connoisseurs.
Terroir & Winemaking
Grapes are hand-harvested and undergo rigorous selection. Fermentation in temperature-controlled stainless steel tanks, followed by extended aging in French oak barrels. Crafted from old vines in the Senorio de Arinzano single-estate DO.
About the producer
Bodegas Julian ChiviteNavarra's defining estate since 1647, twelve generations of excellenceVisit the producer page →Frequently Asked Questions
- What does Chivite Las Fincas Gran Vino taste like?
- Intense aromas of black cherry and plum, layered with tobacco, cedar, and Mediterranean herbs, finishing long and structured.
- What food pairs best with Las Fincas Gran Vino?
- Roasted lamb, game meats, or high-quality grilled beef. Aged Spanish cheeses like Manchego also work beautifully.
- When is the best time to drink Las Fincas Gran Vino?
- It drinks beautifully now but will continue to evolve in the cellar for another 10 to 15 years.
- Does this wine need decanting?
- Yes, decanting for at least one hour is recommended to open up complex aromatics and allow tannins to soften.
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