CuvéeNavarraRed

Chivite Las Fincas Gran Vino

チヴィテ ラス・フィンカス・グラン・ヴィーノ

Bodegas Julian Chivite

Tempranillo · Merlot · Cabernet Sauvignon

About this wine

Chivite Las Fincas Gran Vino is the pinnacle of Bodegas Julian Chivite's production in Navarra. Crafted from carefully selected grapes in Senorio de Arinzano, aged in French oak, delivering exceptional complexity, structure, and elegance. Deep dark fruit, subtle spice, and refined tannins showcase the unique terroir of Navarra with significant long-term aging potential.

Beginner's Note

A perfect introduction to premium Navarra reds, decant for one hour before serving to reveal its full depth and complexity.

Sommelier's Note

"An absolute masterpiece of Navarra — its structural integrity and seamless balance between fruit and oak is an experience every serious wine lover must have."

Food Pairings

Pairs excellently with roasted red meats, game dishes such as venison or wild boar, and aged cheeses like Manchego. Its umami depth complements grilled wagyu beef and soy-glazed duck.

When to drink it

Ideal for celebratory dinners, formal gatherings, or as a centerpiece wine for an evening with connoisseurs.

Specs

Grape Varieties
Tempranillo, Merlot, Cabernet Sauvignon
Style
Red
Price Range
8,000-12,000 yen

Terroir & Winemaking

Grapes are hand-harvested and undergo rigorous selection. Fermentation in temperature-controlled stainless steel tanks, followed by extended aging in French oak barrels. Crafted from old vines in the Senorio de Arinzano single-estate DO.

Frequently Asked Questions

What does Chivite Las Fincas Gran Vino taste like?
Intense aromas of black cherry and plum, layered with tobacco, cedar, and Mediterranean herbs, finishing long and structured.
What food pairs best with Las Fincas Gran Vino?
Roasted lamb, game meats, or high-quality grilled beef. Aged Spanish cheeses like Manchego also work beautifully.
When is the best time to drink Las Fincas Gran Vino?
It drinks beautifully now but will continue to evolve in the cellar for another 10 to 15 years.
Does this wine need decanting?
Yes, decanting for at least one hour is recommended to open up complex aromatics and allow tannins to soften.

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