Biondi-Santi
ビオンディ＝サンティ
ブルネッロ・ディ・モンタルチーノを19世紀に創出した伝説の家族。テヌータ・グレッポで育てるサンジョヴェーゼ・グロッソはアペラシオンの原点であり、数十年単位で熟成するワインを世に送り出している。
The family that created Brunello di Montalcino, producing legendary Riserva wines with extraordinary aging potential, the benchmark for the appellation.
www.biondisanti.it ↗Cuvées
ビオンディ＝サンティ ブルネッロ・ディ・モンタルチーノ・アンナータ
Biondi-Santi Brunello di Montalcino Annata
RedSangiovese Grosso
Biondi-Santi Brunello di Montalcino Annata is the historic benchmark for Brunello, crafted at the Tenuta Greppo estate. As the originators of the Brunello style, Biondi-Santi utilizes 100% Sangiovese Grosso from their own vineyards, selected from vines too young for the Riserva. The wine undergoes traditional fermentation in concrete vats, followed by long aging in large Slavonian oak botti (minimum 3 years in barrel, 2 years in bottle). Characterized by notes of dried cherries, forest floor, leather, and subtle spices, it balances power with extraordinary finesse. Unlike the Riserva — released only in exceptional vintages — the Annata is produced every year from qualified vintages, making it the essential introduction to the Biondi-Santi style.
ビオンディ・サンティ ブルネッロ・ディ・モンタルチーノ・リゼルヴァ
Biondi-Santi Brunello di Montalcino Riserva
RedSangiovese Grosso
Biondi-Santi Brunello di Montalcino Riserva is the legendary wine that birthed the Brunello appellation. Produced exclusively at the Tenuta Greppo estate in Montalcino, this wine is crafted from the oldest Sangiovese Grosso vines when the vintage is deemed exceptional. It is renowned for its extraordinary longevity, structural elegance, and complex aromatic profile, featuring notes of dried cherries, leather, tobacco, and forest floor. This is a benchmark of Italian viticulture, representing the pinnacle of traditional winemaking in Tuscany.