About this wine
Bartolo Mascarello's Barbera d'Alba is sourced from the estate's vineyards in the commune of Barolo and crafted with the same uncompromising traditionalism applied to the flagship Barolo. Long macerations and extended aging in large, neutral Slavonian oak botti give a wine of exceptional purity, defined by vibrant acidity, deep red cherry and plum fruit, and characteristic balsamic and earthy undertones. Maria Teresa Mascarello considers it one of the estate's essential 'everyday' bottlings, meant to be enjoyed with food while still carrying real structure and ageability.
A benchmark for Barbera — juicy, vibrant, and remarkably food-friendly, yet with the seriousness of the Mascarello house style.
Sommelier's Note
"This is not merely a 'lunch wine' — it is proof that Barbera, handled with Mascarello's discipline, can rival far more expensive appellations."
Food Pairings
Pairs beautifully with rich meat dishes such as game ragout, roasted poultry, and aged cheeses; its bright acidity also suits traditional Piedmontese braised beef.
When to drink it
A sophisticated everyday dinner, a celebration of traditional Piedmontese cuisine, or a gift for a serious wine collector.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥12,000-18,000 (reference conversion from typical US/EU retail pricing; actual JP import pricing may vary)
Terroir & Winemaking
100% Barbera from estate vineyards in the Barolo commune. Fermented in concrete tanks with long macerations, then aged roughly 18-20 months in large, neutral Slavonian oak botti. Minimal intervention, unfiltered.
Frequently Asked Questions
- What does Bartolo Mascarello Barbera d'Alba taste like?
- It shows intense red cherry and plum fruit, vibrant acidity, and distinct balsamic and earthy notes typical of the Mascarello house style.
- What food pairs well with it?
- Rich meat dishes, game ragout, roasted poultry, and aged cheeses are excellent matches.
- How long can it age?
- It drinks well on release but rewards 5-10 years of cellaring with added complexity.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルトロ・マスカレッロ バローロ
Bartolo Mascarello Barolo
RedNebbiolo
Bartolo Mascarello Barolo is the quintessential expression of traditional Piedmontese winemaking. Produced from a blend of prestigious vineyards including Cannubi, San Lorenzo, Rué, and Rocche di La Morra, this wine eschews modern techniques in favor of long macerations and aging in large Slavonian oak botti. It is renowned for its extraordinary elegance, complexity, and longevity, offering a profound aromatic profile of dried roses, tar, red berries, and earthy spices. It remains a benchmark for purists who value historical authenticity and terroir transparency over extraction.
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
A medium-bodied blend of Dolcetto from two crus within the Barolo township, Bartolo Mascarello's Dolcetto d'Alba is fermented in concrete or stainless steel and aged roughly nine months in large, neutral oak botti so that no oak character masks the fruit. It shows deep violet color, aromas of black cherry and blackberry with a hint of almond, and a dry, fresh palate with soft, approachable tannins — the estate's most accessible, early-drinking red.
ランゲ・フレイザ
Langhe Freisa
RedFreisa
Bartolo Mascarello's Langhe Freisa gives voice to a rustic, historic Piedmontese variety that is largely overlooked elsewhere. Fermented in concrete tanks with indigenous yeasts, it is aged in large neutral Slavonian oak botti in keeping with the estate's non-interventionist philosophy. The wine traditionally showed a touch of natural effervescence, but since 2020, rising potential alcohol from warmer vintages has led the estate to produce it only as a still wine. Expect bright raspberry, wild strawberry, violet, and rose hip aromas with lively acidity, fine sandy tannins, and a savory, earthy finish.
ランゲ・ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
Often described as a 'declassified Barolo,' Bartolo Mascarello's Langhe Nebbiolo is sourced from younger vines in the estate's Barolo-zone vineyards that do not go into the flagship bottling. Fermented with indigenous yeasts and aged around nine months in large casks, it captures the pure, unadulterated character of Nebbiolo — vibrant acidity, firm yet elegant tannins, and aromas of red cherry, dried rose, and forest floor — in a wine built for earlier enjoyment than the Barolo, typically within ten years of the vintage.