What's the difference between this and Raspanti's Vino Nobile?

Both use Prugnolo Gentile, but the Rosso is released younger without mandatory oak aging, making it lighter and more immediately drinkable.

Should this wine be cellared?

No, Rosso di Montepulciano is designed for early drinking, generally within 2-3 years of the vintage.

What grape is it made from?

Prugnolo Gentile, the Montepulciano-area biotype of Sangiovese.

No, it carries the DOC designation, the appellation's junior tier below Vino Nobile di Montepulciano DOCG.

CuvéeVino Nobile di MontepulcianoRed

Rosso di Montepulciano

ロッソ・ディ・モンテプルチャーノ

Azienda Vinicola Raspanti

Prugnolo Gentile (Sangiovese)

About this wine

Raspanti's Rosso di Montepulciano DOC is the estate's earlier-drinking sibling to its Vino Nobile, made from the same Prugnolo Gentile grape grown in the Montepulciano appellation but released younger and without the extended oak aging, resulting in a fresher, fruit-forward red for everyday drinking.

Beginner's Note

An easy, affordable way to try Raspanti's house style before stepping up to the Vino Nobile.

Sommelier's Note

"The approachable, everyday face of Raspanti's Prugnolo Gentile — skip the cellar and drink this one now."

Food Pairings

Versatile with tomato-based pasta, grilled sausages, and pizza; its brighter acidity and softer tannins make it more casual than the Vino Nobile.

When to drink it

Weeknight pasta dinners, casual gatherings, and pizza nights.

Specs

Grape Varieties: Prugnolo Gentile (Sangiovese)
Style: Red
Price Range: ¥2,500-3,500 (estimated from typical Rosso di Montepulciano DOC retail pricing; Raspanti's specific retail price could not be confirmed from available sources)

Terroir & Winemaking

Prugnolo Gentile (Sangiovese), the junior DOC counterpart to Vino Nobile di Montepulciano DOCG; shorter aging requirements and no mandatory oak regimen allow for earlier release.

Frequently Asked Questions

What's the difference between this and Raspanti's Vino Nobile?: Both use Prugnolo Gentile, but the Rosso is released younger without mandatory oak aging, making it lighter and more immediately drinkable.
What food does it pair with?: It's versatile with tomato-based pasta, grilled sausages, and pizza.
Should this wine be cellared?: No, Rosso di Montepulciano is designed for early drinking, generally within 2-3 years of the vintage.
What grape is it made from?: Prugnolo Gentile, the Montepulciano-area biotype of Sangiovese.
Is it a DOCG wine?: No, it carries the DOC designation, the appellation's junior tier below Vino Nobile di Montepulciano DOCG.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier

More wines from this producer

ヴィーノ・ノービレ・ディ・モンテプルチャーノ
Vino Nobile di Montepulciano
Red
Prugnolo Gentile (Sangiovese)
Raspanti's Vino Nobile di Montepulciano DOCG is the flagship wine of this Montepulciano-based estate, produced from 100% Prugnolo Gentile (the local Sangiovese biotype) grown on 12 of the family's 65 hectares. Fermented in concrete and stainless steel, the wine ages for three years in large Slavonian oak barrels before a further six months of bottle refinement, following the traditional winemaking method the estate has practiced since its founding in 1960.