About this wine
NOGI Red is the mid-tier red from 98WINEs, built entirely around Muscat Bailey A grown at 650m in Fukusato, Shiojawa, Yamanashi. It showcases a fragrant, juicy fruit profile of raspberry, blueberry, and fig compote layered with clove, nutmeg, and a touch of mint, carried by silky tannins and refined acidity into a long, delicate finish. As with the rest of the NOGI tier, it marks a clear step up in structure and complexity from the entry-level SOU line while remaining approachable — a wine that continues to develop with 2-3 years of bottle age.
An approachable, fruit-forward introduction to premium Japanese red wine — easy to enjoy with everyday meals.
Sommelier's Note
"This is where Muscat Bailey A stops being a 'simple' grape — NOGI Red shows real spice, structure, and length that reward a couple of years in the cellar."
Food Pairings
Pairs well with grilled chicken, tomato-based pasta, beef stew, and Japanese dishes simmered in soy sauce such as motsuni or pork belly kakuni.
When to drink it
Autumn dinners, gatherings with friends, or as a gift for wine lovers exploring Japanese varieties.
Specs
- Grape Varieties
- Muscat Bailey A
- Style
- Red
- Price Range
- ¥4,000-4,400
Terroir & Winemaking
100% Muscat Bailey A from Fukusato, Shiojawa, Yamanashi (650m elevation). Fermented with natural yeasts and aged in barrel for roughly 10 months. Minimal-intervention winemaking consistent with the rest of the 98WINEs lineup.
Frequently Asked Questions
- What does NOGI Red taste like?
- A juicy profile of raspberry, blueberry, and fig compote with clove, nutmeg, and mint notes, framed by silky tannins and a delicate, long finish.
- What food should I pair it with?
- It goes well with grilled chicken, tomato pasta, beef stew, and soy-simmered Japanese dishes like motsuni or pork belly kakuni.
- How is it made?
- It is made from 100% Muscat Bailey A, fermented with natural yeasts and aged in barrel for about 10 months.
- When is the best time to drink it?
- It is enjoyable on release but develops further complexity with 2-3 years of aging.
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Talk to the SommelierMore wines from this producer
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芒 NOGI ロゼ
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RoséKoshu · Muscat Bailey A
NOGI Rosé is 98WINEs' mid-tier rosé, built from a 50:50 blend of Koshu and Muscat Bailey A grown at 650m in Fukusato, Shiojawa, Yamanashi, and aged in barrel from fermentation onward. That barrel treatment gives it a fuller, more voluminous texture than a typical rosé — charming Muscat Bailey A berry fruit and a hint of vanilla layered over Koshu's elegant, refreshing bitterness. As with NOGI White, it represents a clear step up in depth and complexity from the SOU tier while retaining the freshness that defines the 98WINEs house style.
穀 KOKU 赤
98WINEs KOKU Red
RedMuscat Bailey A
KOKU Red is 98WINEs' flagship red, made from 100% hand-selected, fully sound Muscat Bailey A grown at 650m in Fukusato, Shiojawa, Yamanashi. The grapes are foot-trodden for gentle extraction, then aged in barrel for about 10 months. The result is an aromatic, elegant red with rich fruit, Asian spice, and forest-floor nuances, light tannins, and a long, refined finish that tasters often compare to Pinot Noir — a benchmark demonstration of what Muscat Bailey A can achieve at the top tier, alongside KOKU White.
霜（SOU）白
霜 SOU White
WhiteKoshu · 甲州
SOU White is the entry-level Koshu wine from 98WINEs, crafted specifically for daily dining. Made from Koshu grapes grown at 650m elevation in Fukusato, Shiojawa, Yamanashi, it undergoes whole-bunch pressing followed by fermentation in stainless steel tanks without added sulfites, enzymes, or fining agents. After three weeks of fermentation, the wine rests on its lees for five months (sur lie), developing a rounded texture while preserving the Koshu grape's hallmark fresh acidity and delicate bitterness. Aromas of quince, honey, white grapefruit peel, chamomile, fresh mint, and a hint of clove intertwine in a clean, unfiltered expression that invites pouring every evening.
芒（NOGI）白
芒 NOGI White
WhiteKoshu · 甲州
NOGI White is 98WINEs' mid-tier Koshu wine, designed to reveal the full depth of the Koshu variety through an exceptional skin-contact technique. Mid-October harvested grapes undergo whole-bunch pressing without débourbage; during mid-fermentation, 20% of destemmed whole Koshu grapes are folded in and left in contact with the skins for seven months. This extended maceration builds rare body and structure in a grape often considered delicate, yielding juicy, mellow richness layered with honey, lychee, and yogurt-like creaminess, underscored by a taut, precise acidity and Koshu's unmistakable gentle bitterness. No oak is used; fermentation and ageing take place in stainless steel. The result is an amber-tinted orange-style wine that marks a clear step up in complexity from the entry-tier SOU.
穀（KOKU）白
穀 KOKU White
WhiteKoshu · 甲州
The top-tier white from 98WINEs, pursuing the highest level of elegance and complexity from Koshu. Only the finest quality clusters are selected. 85% fermented in stainless steel, 15% in new 225-liter barrels for 3 weeks; then 5 months of low-temperature lees contact. Aromas of yuzu, sudachi, Japanese citrus, and mineral notes with oak nuances adding complexity. A long finish with rich acidity. Designed to be enjoyed 1–5 years after release.